My wife and I recently dined there for our anniversary, and from the moment we walked through the door until the time we left, we felt like we were dining at a 4-star restaurant with its awesome wait staff who was always on hand to ensure our dining experience was as delightful as the food. With so many things that await you to try out on the lunch and dinner menu the most daunting thing is figuring out where to begin. I finally opted for the Miso Black Cod which came with soy and sesame marinade, shitake harvest grain risotto, sesame spinach, and miso maple sauce. The fillet was flaky along with the soy and sesame marinade which left its mark not only on the Cod fillet but through the risotto creating a wonderful symphony of flavors. 

 

My wife had the Northwest Seafood Fettucine Alfredo, which came with smoked salmon, Alaskan white fish, prawns, fresh spinach, mushrooms, roasted peppers, and shaved parmesan. It had a wonderful smoky bacony (yes, it's a word today) flavor. Now if that wasn’t enough to get your mouth watering, let’s talk appetizers. We started with the Rosemary potato bread, which came with both sweet fig and chive butter. And before you ask, yes, we packed up what was left (including the butter) and took it home; bread and all. We also tried the Beef sliders, three hefty and succulent sliders made of thinly shaved natural beef featuring horseradish aioli, and crispy buttermilk onions all on Schwartz Brothers Bakery brioche buns.